Gaggenau AI 442 120 CN Instruction Manual - Page 6
Browse online or download pdf Instruction Manual for Ventilation Hood Gaggenau AI 442 120 CN. Gaggenau AI 442 120 CN 12 pages.
Print Page
Operating the appliance
Note: Switch on the extractor hood when you start
cooking and switch it off again several minutes after you
have finished cooking. This is the most effective way of
removing the kitchen fumes.
Note: You can operate the extractor hood using both
control panels.
Operating the appliance
Control panel
Explanation
#
Fan on/off
1
Fan speed 1
2
Fan speed 2
3
Fan speed 3
Ž
Intensive setting
<
Automatic mode
œ
Saturation indicator
c
Light on/off/dimming
Setting the fan
Note: Always adjust the fan strength to meet current
conditions. If there is a large build-up of steam or fumes,
select a high fan setting.
Switching on
#
1
Press the
button.
The fan starts at setting 2.
2
Press the 1, 2, 3 or
corresponding fan setting.
Switching off
#
Press the
button.
6
Ž
button to set the
Intensive setting
You can use the intensive setting if there is a large build-
up of odours and fumes/vapours.
Switching on
#
1
Press the
button.
The fan starts at setting 2.
Ž
2
Press the
button.
Intensive mode is activated.
Switching off
#
Press the
button or the button for another fan
setting.
Intensive mode is deactivated.
Automatic mode
Switching on
#
1
Press the
button.
The fan starts in fan setting 2.
<
2
Press the
button.
The optimum fan setting 1, 2 or 3 is set
automatically by a sensor.
Switching off
<
#
Press the
or
button.
Automatic mode is switched off.
The fan switches off automatically if the air quality in the
room exceeds a certain level. Automatic mode can run
for a maximum of four hours.
Sensor control
In automatic mode, a sensor in the extractor hood
detects the intensity of the cooking and roasting fumes.
Depending on the setting of the sensor, the fan
automatically switches to another fan speed.
Default sensitivity setting: 2
Lowest sensitivity setting: 1
Highest sensitivity setting: 4