Great Northern Popcorn TopStar Owner's Manual - Page 8
Browse online or download pdf Owner's Manual for Commercial Food Equipment Great Northern Popcorn TopStar. Great Northern Popcorn TopStar 8 pages. 12oz commercial popcorn popper
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CLEANING AND MAINTENANCE
• To maintain quality taste and popping conditions in your popper, we recommend that you
thoroughly clean the heat pot after using 3 to 4 times or before prolonged periods of storage.
• Turn all switches OFF (I, II & Ill) and unplug popper from outlet. Allow the popper to thoroughly
cool before cleaning.
• Clean all surfaces with a damp cloth. Caution: DO NOT immerse the kettle or any other part of the
popper in water. Do not use abrasive cleaners on any part of your machine.
CAUTION: HOT KETTLE!! Handle with oven mitts. Keep children at a safe distance from popper
during procedure.
• For consistent and easiest maintenance, use a damp sponge to clean up the main unit, including
the body and glasses, after each use; we strongly recommend tidying up the rubbish tray
frequently so that there is no food spoilage left behind.
Any other servicing should be performed by an authorized service technician.
CAUTION
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After popping cycle is complete, the popping pot
will be very hot. Use extreme care when handling.
Remember to turn the pop, or heat switch to the
OFF position after the finish of the pop cycle.
Unplug unit BEFORE removing heat pot from
hanger. Use caution not to bump heat lamp bulb
during pot removal.
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