Gaggenau CG261210AU User Instructions - Page 14
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Getting to know your appliance
en
Table of cooking times
The table below lists the optimal heat settings and
cooking times for various types of food. The information
given applies when cooking four portions.
The cooking times and heat settings may vary
depending on the type of food, its weight and quality, on
the type of gas used, and on the material from which the
cookware is made. To prepare this dish, stainless steel
cookware was mainly used.
Always use cookware that is the right size and place it in
the centre of the burner. You can find information about
the diameter of the cookware under ~
Information on the table
Each type of food can be prepared in one or two steps.
Each step contains information about the following:
˜
Cooking method
§
Heat setting
v
Cooking time in minutes
Cooking methods featured in the table
›
Bringing to the boil
œ
Continuing cooking
£
Building up pressure in the pressure cooker
¦
Maintaining pressure in the pressure cooker
š
Frying on high heat
™
Frying gently
Ÿ
Melting, liquefying
*
Without lid
**
Stirring constantly
Note: The symbols do not appear on the appliance.
They are used here to represent the various cooking
methods.
Information on how to cook food on the different
burners is displayed. We recommend using the first
burner that was mentioned. The model overview
describes all of the burners on the hob.
14
Example:
Meal
Burner
Soups, creamy soups
Fish soup
High-output
burner
Standard-out-
put burner
Wok burner
This example shows the preparation of fish soup using
the high-output burner, the standard-output burner and
"Suitable pans"
the wok burner.
When using the high-output burner (recommended
option), the total cooking time is between 12 and 17
minutes.
▯
▯
This information also applies for the other suggested
burners.
Meal
Burner
Soups, creamy soups
Fish soup
High-output
burner
Standard-out-
put burner
Wok burner
Cream of pumpkin, borscht
High-output
burner
Standard-out-
put burner
Wok burner
Minestrone (vegetable soup)
High-output
burner
Standard-out-
put burner
Wok burner
Pasta and rice
Spaghetti
High-output
burner
Standard-out-
put burner
Wok burner
Total
Step 1
time in
˜
min.
›
12-17
›
17-22
›
10-15
Step 1: Bring to the boil. Set heat setting 8 for 7-9
minutes.
Step 2: Continue boiling. Switch to heat setting 1
for 5-8 minutes.
Total
Step 1
time in
˜
min.
›
12-17
›
17-22
›
10-15
›
30-35
›
45-50
›
25-30
›
47-52
›
57-62
›
43-48
›
18-22
* 9
›
20-24
* 9
›
18-22
* 8
Step 2
§ v
˜
§ v
œ
8
7-9
1
5-8
œ
8
11-13
1
6-9
œ
9
4-6
4
6-9
Step 2
§ v
˜
§ v
œ
8
7-9
1
5-8
œ
8
11-13
1
6-9
œ
9
6-8
4
4-7
œ
9
10-12
5
20-23
œ
9
15-17
6
30-33
œ
9
8-10
2
17-20
œ
9
10-12
5
37-40
œ
9
10-12
6
47-50
œ
8
8-10
3
35-38
œ
8-10
6
10-12
œ
10-12
7
10-12
œ
8-10
6
10-12