Emeril Lagasse Pressure AirFryer Startup Manual

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Start-Up Guide

WHY 2 LIDS?

PRESSURE LID

The airtight lid traps superheated steam inside.

The hyperpressurized environment forces liquid

and moisture into your food, locking in intense

flavor and nutrients. Cook up to 70% faster.

Only use when Pressure Cooking or Canning.

PRESSURE COOKER TEST RUN CONDUCTED WITH WATER ONLY

Step 1: Place the Unit on a clean,

flat surface. Attach the Condensation

Collector to the side of the Unit.

Step 4: Place the Inner Pot in the Unit.

Pour 2 cups of water into the Inner Pot.

Place the Pressure Lid on the Unit and align

the Lid Position Mark with the Open Mark.

The secret to the Emeril Lagasse Pressure AirFryer is its dual-lid design. Use the Pressure

Lid to cook under pressure, locking in juices and flavor. Switch to the Air Frying Lid, which

creates a whirlwind of superheated air, for a crispy, crunchy finish.

Step 2: Move the Release Switch

to the Open position.

Step 5: Turn the Pressure Lid

counterclockwise. The Release Switch will

move to the Closed position. Select the

Canning setting and press the Program Dial.

AIR FRYING LID

The Air Frying Lid has a heating element and turbo fan that

create a whirlwind of superheated air. Use to caramelize,

crisp, and brown food. Only use when Air Frying.

NOTE: Use a glass lid to prevent splatter and keep an

even temperature when using the Sous Vide, Steam,

Slow Cook, and Yogurt functions.

Step 3: Rotate the Pressure Lid clockwise

and remove the Pressure Lid.

Step 6: When the cooking cycle is

complete, slide the Release Switch

to the Open Position. While pressure

is released, the Pressure Release Valve

will show a slight incline.

Note the slight Incline