Emeril Lagasse FOREVER PAN PRO Owner's Manual - Page 4
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Directions For Use
SEASON YOUR PAN BEFORE
FIRST USE
For best results, season your pan before
using it for the first time:
1.
Heat a clean, dry pan on low heat for
30 seconds.
2.
Remove from heat and add 1 tbsp.
vegetable oil.
3.
Using a paper towel, rub the oil all over
the entire interior surface of the pan.
RE-SEASON YOUR PAN
With repeated use and washing, the
characteristics of nonstick coating may
fade, but you may revitalize the coating
by re-seasoning your cookware. For best
results, re-season your pan after a few
uses or after cleaning it in a dishwasher.
COOKING WITH HIGH HEAT
This cookware has exceptionally
high thermoconductivity. Even a low
setting on some gas burners could
cause overheating and possibly burn
foods such as thinly sliced onions.
WHILE COOKING
• We recommend low to medium heat
for most cooking. This pan distributes
heat evenly. Slow, steady heat will
caramelize, sear, and evenly brown
your food.
• Certain oils (e.g., corn, lard, butter,
canola, peanut, sesame, coconut,
avocado, grapeseed, sunflower, olive
oil, and extra virgin olive oil) or clarified
butter can be used at higher cooking
temperatures than other oils. When
using extra virgin olive oil, please
consider using medium or medium-high
heat for best results.
Directions For Use
PROPER COOKING UTENSILS
To extend the life of the pan, do not
cut food on the cookware using sharp
utensils or use forks, knives, mashers,
tongs, or whisks on the pan as they can
deteriorate the cooking surface.
COOKING WITH GAS
When cooking over a gas burner, make
certain the flame touches only the bottom
surface of the cookware. If the flame
comes up the sides of the pan, turn down
the gas flow; the burner is wasting gas
and may discolor the cookware.
COOKING TEMPERATURE
IN THE OVEN
Your cookware can be used in the oven
or on the stove top. The handle and pans
will become hot. Always use oven mitts or
potholders to prevent burns. You can move
your pans from the burner to the oven to
the table (place the pan on a heat-resistant
trivet on the table).