Emeril Lagasse SC-01 Owner's Manual - Page 6

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Assembly Instructions

Oven Configuration

Unfold the Folding Legs.

Place the Base on a flat, level, horizontal surface.

Slide the Tray into the Base.

Lower the Charcoal Grilling Chamber onto the

Base. Latch the two pieces together (see the

"Joining the Segments" section).

Lower the Oven Chamber onto the Charcoal

Grilling Chamber. Latch the two pieces together.

Lower the Lid onto the Charcoal Grilling Chamber.

Attach the Lid Hinges to the Charcoal Grilling

Chamber (see the "Attaching the Lid" section).

This configuration generates heat from charcoal

in the Charcoal Grilling Chamber. When using

this configuration, use charcoal in the Charcoal

Grilling Chamber. Do not place charcoal in

the Base.

To add charcoal, unlatch and lift the Oven

Chamber away from the Base. Add hot

charcoal to the Charcoal Grilling Chamber.

Replace the Oven Chamber over the Charcoal

Grilling Chamber and latch into place.

WARNING: The Oven Chamber will be hot.

Care must be taken to avoid burning yourself.

Place the hot Oven Chamber on a noncombustible

surface when you lift it away from the Base.

Emeril Lagasse

™

Southern Cooker

™

General Operating Instructions

Before First Use

Read all material, warning stickers, and labels.

Remove all packing materials, stickers, and labels from

LID

the appliance.

Before initial use, wipe the inside and outside of the

appliance with a warm, moist cloth and mild detergent.

Handwash all cooking accessories.

The Lid might need to be assembled. To assemble the

Lid, close the lid (see the "Attaching the Lid" section) and

screw the Lid Hinges into the Lid (see Fig. i).

OVEN CHAMBER

GRILL GRATE

CHARCOAL GRILLING

CHAMBER

BASE AND

TRAY

Fig. i

Emeril Lagasse

™

Southern Cooker

™