Emeril Lagasse SOUTHERN COOKER Owner's Manual - Page 6

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Emeril Lagasse SOUTHERN COOKER Owner's Manual
Assembly Instructions
Assembly Instructions
Oven Configuration
1.
Unfold the Folding Legs.
2.
Place the Base on a flat, level, horizontal surface.
3.
Slide the Tray into the Base.
4.
Lower the Charcoal Grilling Chamber onto the
Base. Latch the two pieces together (see the
"Joining the Segments" section).
5.
Lower the Oven Chamber onto the Charcoal
Grilling Chamber. Latch the two pieces together.
6.
Lower the Lid onto the Charcoal Grilling Chamber.
Attach the Lid Hinges to the Charcoal Grilling
Chamber (see the "Attaching the Lid" section).
7.
This configuration generates heat from charcoal
in the Charcoal Grilling Chamber. When using
this configuration, use charcoal in the Charcoal
Grilling Chamber. Do not place charcoal in
the Base.
8.
To add charcoal, unlatch and lift the Oven
Chamber away from the Base. Add hot
charcoal to the Charcoal Grilling Chamber.
Replace the Oven Chamber over the Charcoal
Grilling Chamber and latch into place.
WARNING: The Oven Chamber will be hot.
Care must be taken to avoid burning yourself.
Place the hot Oven Chamber on a noncombustible
surface when you lift it away from the Base.
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Emeril Lagasse
™
Southern Cooker
™
General Operating Instructions
General Operating Instructions
Before First Use
1.
Read all material, warning stickers, and labels.
2.
Remove all packing materials, stickers, and labels from
LID
the appliance.
3.
Before initial use, wipe the inside and outside of the
appliance with a warm, moist cloth and mild detergent.
Handwash all cooking accessories.
4.
The Lid might need to be assembled. To assemble the
Lid, close the lid (see the "Attaching the Lid" section) and
screw the Lid Hinges into the Lid (see Fig. i).
OVEN CHAMBER
GRILL GRATE
CHARCOAL GRILLING
CHAMBER
BASE AND
TRAY
Fig. i
Emeril Lagasse
™
Southern Cooker
™
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