Galanz P100D48AL-JC Owner's Instructions Manual - Page 8

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ABOUT SAFETY

Check foods to see that they are cooked to the following recommended temperatures.

TEMP

...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg

160℉

dishes and frozen prepared food.

...for leftover, ready-to-reheat refrigerated, and deli and carry-out "fresh"

165℉

food.

170℉ ...white meat of poultry.

180℉ ...dark meat of poultry.

To test for doneness, insert a meat

thermometer in a thick or dense area

away from fat of bone.

thermometer in the food during cooking,

unless it is approved for microwave oven

use.

·ALWAYS

use potholders to prevent burns

when handling utensils that are in contact

with hot food. Enough heat from the food

can transfer through utensils to cause

skin burns.

Avoid steam burns by directing steam

away from the face and hands. Slowly lift

the farthest edge of a dish's covering and

carefully open popcorn and oven cooking

bags away from the face.

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware.

Many pieces already in your kitchen can be

used successfully in your new microwave

oven. Make sure the utensil does not touch

the interior walls during cooking.

Use these utensils for safe microwave

cooking and reheating

·glass ceramic

·heat-resistant glass

·microwave-safe plastics

·paper plates

·microwave-safe pottery, stoneware and

porcelain

·browning dish

These items can be used for short time

reheating of foods that have little fat or

leave the

NEVER

FOOD

Stay near the oven while it's in use and

check cooking progress frequently so

that there is no chance of overcooking

food.

· NEVER

use the cavity for storing

cookbooks or other items.

Select, store and handle food carefully to

preserve its high quality and minimize the

spread of food borne bacteria.

Keep waveguide cover clean. Food

residue can cause arcing and/or fires.

Use care when removing items from the

oven so that utensil, your clothes or

accessories do not touch the safety door

latches

sugar in them:

·wood, straw, wicker

DO NOT USE

·metal pans and bake ware

·dishes with metallic trim

·non-heat-resistant glass

·non-microwave-safe plastic

·recycled paper bags

·food storage bags

·metal twist-ties

Should you wish to check if a dish is safe

for microwaving, place the empty dish in

the oven and microwave on HIGH for 30

seconds. A dish which becomes very hot

should not be used.

The following coverings are ideal: