Galaxy 721.64002 Use And Care Manual - Page 13

Browse online or download pdf Use And Care Manual for Microwave Oven Galaxy 721.64002. Galaxy 721.64002 19 pages.

Print Page

AUTO DEFROST

Three defrost sequences are preset in the oven.

The auto defrost feature provides you with the best

defrosting method for frozen foods. The cooking guide

will show you which defrost sequence is recommended

for the food you are defrosting.

For added convenience, the Auto Defrost

includes a bui_t-in beep mechanism that reminds

you to check, turn over, separate, or rearrange to get

best defrost results, Three different defrosting leve_s

are provided.

1 MEAT

2 POULTRY

3 FISH

*Available weight is 0.1-6.0 Ibs.

ExampLe: To defrost 1.2 Ibs of ground beef.

Display

Shows:

lood

to enter the weight

Time counting down

At the end of the

]

defrost time, _o short

En d

tones and one long

tone will sound.

NOTE:

When you touch the START pad, the display changes

to defrost time count down. The oven will beep during

the DEFROST cycle. At this time, open the door and

turn, separate, or rearrange the food.

Remove any portions that have thawed.

Return frozen portions to the oven and touch

START to resume the defrost cycle.

OPERATING TIPS

• For best results, remove fish shellfish, meat, and

poultry from its origina_ closed paper or plastic pack°

age (wrapper). OthePMse, the wrap will hold steam

and juice cbse to the f_ds,

which can cause the

outer surface of the foods to c_k.

oFor best results, shape your ground meat into the

form of a doughnut before freezing, When defrosting_

scrape off thawed meat when the beep sounds and

continue defrosting.

• Place foods in a shallow container or on a microwave

roasting rack to catch drippings.

• Food should still be somewhat icy in the _nter when

removed from the oven

AUTO DEFROST

TABLE

Food to be Defrosted

Beef

Ground beef, Round steak,

Cubes for stew, Tenderloin steak,

Pot roast, Rib roast, Rump roast,

Chuck roast, Hamburger patty

Lamb

MEAT

Chops (1 inch thick)_ Roiled roast

Pork

Chops ( 1/_inch thick), Hot d_s,

Spareribs, Country-style ribs.

Rolled roast, Sausage

Veal

Cutlets (1 lb., _/_inch thick)

Poultry

Wlhole (under 4 Ibs,), Cut-up, Breasts

(boneless)

POULTRY

Cornish Hens

Whole

Breast

Fish

Fillets, Who_e Steaks

Shellfish

FISH

Crab meal Lobster tails, Shrimp,

Scallops