Galaxy Equipment 177GCR18 User Manual - Page 7
Browse online or download pdf User Manual for Kitchen Appliances Galaxy Equipment 177GCR18. Galaxy Equipment 177GCR18 10 pages. Countertop roaster oven/warmer
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Roasting Meats & Poultry
Meats will cook more rapidly in the Roaster Oven than a conventional oven.
Reducing temperature and increasing time will result in a browner, crispier crust.
Times indicated below are approximate and should be used as a guideline only.
Beef: Standing Rib
Beef: Sirloin Tip
Beef: Tenderloin
Beef: Corned Beef
Beef: Meatloaf
Beef: Meatballs
Lamb: Leg
Lamb: Crown Rack
Chicken: Fresh
Chicken: Roasting
Turkey: Fresh
Turkey: Frozen
(Defrosted)
Turkey: Fresh Breast
(Bone in)
Roasting
Weight
Temp.
6-8 lb.
350°F
3-5 lb.
325°F
2-4 lb.
450°F
3 lb.
350°F
2 lb.
350°F
2 lb. / 36 pcs.
350°F
6 lb.
350°F
3 lb.
350°F
4-5 lb.
350°F
6-8 lb.
350°F
12-14 lb.
325°F
14-16 lb.
325°F
5-6 lb.
325°F
User Manual
Approx. Cooking
Minutes/Lb.
10-12 min.
12-15 min.
Med Rare: 75 min.
15-17 min.
17-19 min.
11-13 min.
13-15 min.
Med Rare: 75 min.
15-17 min.
17-19 min.
10-12 min.
12-14 min.
Med Rare: 40 min.
15-16 min.
16-18 min.
25-28 min.
45-50 min.
12-15 min.
12-15 min.
Med Rare: 75 min.
15-17 min.
17-19 min.
12-15 min.
Med Rare: 35 min.
15-17 min.
17-19 min.
12-15 min.
10-12 min.
6-8 min.
6-8 min.
10-15 min.
Internal Temp.
Time
Rare: 60 min.
124°F
145°F
Med: 90 min.
160°F
Well: 105 min.
170°F
Rare: 60 min.
124°F
145°F
Med: 90 min.
160°F
Well: 105 min.
170°F
Rare: 25 min.
124°F
145°F
Med: 50 min.
160°F
Well: 60 min.
170°F
75 min.
160°F
90 min.
160°F
25 min.
160°F
145°F
Med: 90 min.
160°F
Well: 105 min.
170°F
145°F
Med: 45 min.
160°F
Well: 60 min.
170°F
75 min.
180°F
105 min.
180°F
105 min.
180°F
120 min.
180°F
90 min.
180°F
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