Frigidaire Designer Series Owner's Manual - Page 18

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Ovensmokes excessively d uring

broiling,

Ovendoor is closed. D oorshouldbe opento broilerstop position during

broiling.

Meattooclose tothebroilburner. Reposition therack to provide moreclearance

between t he meat a ndthe broiler.

Meatnotproperly p repared. Remove excess fat frommeat. S lash r emaining f atty

edges a t rightangles t o prevent curling, b utdonotcutintothelean.

Gridon broiler p anwrongsideup.Grease c annot d rainintobroiler p an.Always

place thegridonthe broilerpanwith the ribsupandthe slotsdownto allow

grease t o dripintothe pan.

Broiler panused withoutgridorgridcovered w ithfoil.DONOT use thebroiler p an

withoutthegridor cover t hegridwithfoil.

Grease spatters andfood buildupcause excessive smoke. R egular c leaning is

necessary whenbroiling frequently.

PoorBakingResults

Many factors affect b aking results. SeeBakinginyourCooking Guide for hints,

causes andcorrections. See AdjustingOvenTemperature.

Self-cleaning c ycledoesnot work,

Controls n otsetproperly. Follow instructions under O venCleaning.

Self-cleaning

cycle wasinterrupted. Stop timemust b eset2-4hours past t hestart

time. F ollow steps u nder "Stopping o rInterrupting aSelf-Clean Cycle "intheOven

Cleaning section.

Soilnot completelyremoved after

self-cleaning cycleis completed,

Failure t oclean bottom, f ronttopofoven, f rame ofoven ordoorarea outside oven

seal. T hese areas arenot in the self-cleaning area, b utget hot enough to burn

onresidue. Clean these areas b efore theself-cleaning cycle isstarted. B urned o n

residue c anbecleaned w itha stiffnylon brush andwaterora nylon scrubber. Be

careful notto damage t heoven seal.

Excessive

spillovers inoven. S et t he self-clean cycle fora longer c leaning t ime.

Flames insideovenor smokefrom

vent,

Excessive

spillovers inoven. T his isnormal, especially forpiespillovers or forlarge

amounts o fgrease o nbottom ofoven. W ipeupexcessive spillovers before starting

theself-clean cycle.