Mainstreet Equipment 541E36L User Manual - Page 5

Browse online or download pdf User Manual for Commercial Food Equipment Mainstreet Equipment 541E36L. Mainstreet Equipment 541E36L 6 pages. Commercial ranges

User Manual
CLEANING & MAINTENANCE
Regular cleaning and maintenance will maintain the appearance and performance of your range for years to come. Follow these tips
to keep your range operating at its best.
BURNERS & GRATES
CAUTION:
Before cleaning, turn off the unit and let it cool down.
DAILY: Wipe spills as they occur
DAILY: Remove grids and trays to wash, rinse, and dry.
DAILY: Use a wire brush to clean clogged burner ports or remove baked-on food material.
POST EACH CLEAN: Lightly coat grates with vegetable oil to help prevent rust.
OVEN:
WEEKLY: Oven racks and guides may be removed and cleaned with soap and water.
WEEKLY: Oven interior may be cleaned with a suitable oven cleaning product.

RECOMMENDED CLEANING AGENTS

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