IKEA APTITLIG Manual - Page 3

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Before using the chopping board for the first

time

To make it easier to protect your chopping

board against grease and to increase its natural

resistance to moisture, it should be treated with

oil approved for contact with food, for instance

vegetable oil. Oil once, wipe off any surplus oil and

then repeat the treatment 24 hours later.

Looking after your chopping board

•

Clean your chopping board by wiping it with a

wet cloth or scrubbing it with a brush. Do not

allow the chopping board to be in contact with

water for a prolonged period of time, to soak or

be moist. This can cause the wood to split.

•

Dry the chopping board carefully but do not

use high temperature to speed up the drying

process.

•

To recondition the chopping board, it may be

rubbed with sandpaper and re-oiled.

A few words of advice

It is a good idea to use different chopping

•

boards for different types of food. Uncooked

chicken, for example, may contain bacteria that

should not be allowed to come into contact with

foods that are eaten raw. Utensils and chopping

boards that have come into contact with raw

chicken should therefore always be washed very

carefully.

•

It is also advisable to use separate chopping

boards for foods such as onion, fish etc.

These have strong smells that can easily be

transferred to other ingredients.