Afresco AO001 User Manual - Page 11

Browse online or download pdf User Manual for Oven Afresco AO001. Afresco AO001 12 pages. Built-in electric multifunction oven

Print Page

1. Description of Multifunction Oven Ao001

APROXIMATE GRILLING TIMES

TYPE OF MEAT, POULTRY,FISH

Chicken Whole

Pieces

Lamb Loin/Rack

Chops, med/rare

Chops, medium

Beef Steak, rare

Steak, medium

Steak, well-done

Pork Chops, med/rare

Chops, medium

Chops, well done

Bacon

Sausages Thin

Thick

Fish Fillets,rolled

Fillets,thick

Whole

Sliced vegetables

Tomato Halves

Sauce-based recipes with breadcrumb

toppings

Pasta Dishes

Fan grill cooking hints:

Turn meat once if needed

Sausages to be pierced

CLEANING AND MAINTENANCE

Be sure electrical power is off and all surfaces are cool before cleaning any

part of the oven.

Only use soapy water to clean the appliance.

Any food spillage should be wiped up immediately to avoid discoloration.

When surface is cool, clean and rinse.

Do not use oven cleaners, cleaning powders, stainless steel cleaners or harsh

abrasives on the outside of the door.

Control panel

It is a good idea to wipe the control panel after each use. Clean it with dry soft

cloth. Do not use abrasive cleansers, strong liquid cleansers, plastic scouring

pads or oven cleansers on the control panel-they will damage the finish.

Glass Surfaces

To clean the outside glass finish, use a glass cleaner. Rinse and polish with a

dry cloth.

TEMPERATURE

180

190

180

200

180

200

180

200

180-190

200

180

APROXIMATETIME

30mins per 0.5kg

15-20mins

25mins per 0.5kg

10-12mins

15mins

6-8mins

12mins

12-15 mins

6-8mins

10-12mins

15mins

5-6mins

10mins

12-14mins

12mins

15-30mins

20-30mins

6mins

20-30mins