IKEA TILLREDA Manual - Page 10

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IKEA TILLREDA Manual
ENGLISH

Helpful Hints and Tips

Cookware is suitable for induction
cooking zones if marked by the
manufacturer.
When a cooking zone is switched on, it
may hum briefly. This is a characteristic
of all ceramic glass cooking zones and
does not impair either the function or the
life of the appliance.
Cookware sizes
Induction cooking zones adapt automatically
to the size of the bottom of the cookware.
But, it must have a minimum diameter
depending on the size of the cooking zone.
Care and cleaning
Warning! Switch the appliance off and
let it cool down before disconnecting it.
Warning! Switch the appliance off and
let it cool down before you clean it.
Warning! For safety reasons, do not
clean the appliance with steam blasters
or high-pressure cleaners.
Warning! Sharp objects and abrasive
cleaning agents will damage the
appliance. Clean the appliance and
remove the residues with water and
washing up liquid after each use.
Remove also the remnants of the
cleaning agents!
Scratches or dark stains on the glass
ceramic that cannot be removed do not
affect the functioning of the appliance.
Minimum diameter of
Cooking zone
cookware base [mm]
Middle rear
120
cooking zone
Energy saving
•
If possible, always place lids on the pans.
•
Place cookware on the cooking zone
before you switch it on.
•
The bottom of the cookware should be as
thick and flat as possible.
Removing the residues and stubborn
residues:
•
Food containing sugar, plastics, tin foil
residues should be removed at once,
best tool for cleaning glass surface
is a scraper (not included with the
appliance). Place a scraper on the glass
ceramic surface at an angle and remove
residues by sliding the blade over the
surface. Wipe the appliance with a damp
cloth and a little washing up liquid.
Finally, rub the appliance dry using a
clean cloth.
•
Limescale rings, water rings, fat
splashes, shiny metallic discolorations
should be removed after the appliance
has cooled down using cleaner for glass
ceramic or stainless steel.
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