IKEA 604.118.57 Manual - Page 11

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ENGLISH

Warning! Be careful not to

scratch the control panel.

Daily use

Warning! Refer to Safety

chapters.

Heating functions

Heating

function

The oven is off.

Off posi‐

tion

To bake on up to three shelf

positions at the same time

and to dry food.

Forced Air

Set the temperature 20 - 40 °C

Cooking

lower than for Conventional

(Top and Bottom Heat).

To bake and roast food on one

shelf position.

Conven‐

tional (Top

and Bot‐

tom Heat)

To grill flat food in large quan‐

tities and to toast bread.

Fast Grill‐

ing

To bake cakes with crispy bot‐

tom and to preserve food.

Bottom

Heat

To roast larger meat joints or

poultry with bones on one

shelf position. To make gra‐

Grilling

tins and to brown.

with Fan

Application

Heating

function

To bake pizza. To make inten‐

sive browning and a crispy

bottom.

Bread and

Pizza Bak‐

ing

To defrost food (vegetables

and fruit). The defrosting time

depends on the amount and

Defrost

size of the frozen food. When

you use this function the

lamp automatically turns off

after 30 seconds.

To add humidity during the

cooking. To get the right col‐

our and crispy crust during

Direct

baking. To give more juiciness

Steam

during reheating.

Application