IKEA FRAMTID DOV8/2 Manual - Page 10

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ENGLISH

Meat probe

Meat probe measures the core temperature

of the meat. When the meat reaches set

temperature the oven switches off automat-

ically.

It is kindly suggested to use only the

recommended meat probe for this ap-

pliance.

Warning! The meat probe is hot! Risk

of burns! Be careful when you remove

the tip and plug of the meat probe.

1. Insert the meat probe plug into the

socket in the side wall of the oven.

2. Insert the meat probe point in the mid-

dle of the meat, as far as it goes.

3. Push selector button

again until Meat probe indicator

flashes.

Cooking tables

Top oven

Weight (kg)

0,25

0,5

1,5

Main oven

again and

Food

Biscuits

Instant Cake

White Bread

Fish

Fruit Pies, Crum-

bles

Pasta Lasagne

etc.

Quiche, Tarts,

Flans

Vegetables:

Baked Jacket/

Roast Potatoes

Pizza

4. Use "+" / "-" buttons to set the desired

core temperature. You can set the tem-

perature from 30 °C to 99 °C.

Refer to suggested values in the table.

5. Use control knobs to set the desired

oven cooking function and temperature.

6. When the meat reaches set core tem-

perature, the oven switches off auto-

matically.

7. Remove the meat probe.

Suggested core temperatures

50 °C

60 °C

70 °C

In case the level of cooking is not satisfacto-

ry do above steps once again and set high-

er core temperature.

Oven func-

Level

tion

Rare

Medium

Well done

Oven tem-

Cooking

perature

time (min)

(°C)

170 - 190

10-20

150 - 170

50-70

170 - 180

40-50

160 - 180

20-30

170 - 190

30-50

160 - 180

40-60

170 - 190

25-50

180 - 190

66-90

200 - 230

20-30