IKEA GORLIG User Manual - Page 11

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IKEA GORLIG User Manual
ENGLISH
Cooking table
Quantity
(kg)
1
Pork / Lamb
1
Veal / Beef
1.2
Chicken / Rabbit
1.5
Duck
3
Goose
4
Turkey
1
Fish
1
Stuffed pepperoni to-
matoes / Roasted po-
tatoes
-
Instant cakes
1
Pies
-
Biscuits
2
Lasagne
1
White bread
1
Pizza

Care and cleaning

Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
Food
Function Shelf posi-
Temperature
tion
(°C)
2
180
2
190
2
190
1
160
1
160
1
180
2
190
2
190
2
160
2
160
3
140
2
180
2
190
1
190
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
11
Time (min)
110 - 130
70 - 100
70 - 80
120 - 150
150 - 200
210 - 240
30 - 40
50 - 70
45 - 55
80 - 100
25 - 35
45 - 60
50 - 60
25 - 35