IKEA IBS330PWM00 Use & Care Manual - Page 10

Browse online or download pdf Use & Care Manual for Oven IKEA IBS330PWM00. IKEA IBS330PWM00 32 pages. 30" (76.2 cm) electric single and double built-in oven
Also for IKEA IBS330PWM00: Installation Instructions Manual (16 pages)

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Food/Rack

Cook Time

Oven

Internal Food

Position

(minutes

Temperature

per 1 Ib)

Lamb, Rack Position 2

Leg, Shoulder

Roast

medium

25-30

300°F (150°C)

160°F (71°C)

well-done

30-35

170°F (77°C)

Chicken, Rack Position 2*

185°F (85°C)

Whole

3-5 Ibs

(1.5-2.2 kg)

20-25

325°F (160°C)

5-7 Ibs

(2.2-3.1 kg)

15-20

325°F (160°C)

Turkey, Rack Positions

1 or 2*

13 Ibs and

under (5.85 kg)

10-15

300°F (150°C)

185°F (85°C)

Over 13 Ibs

(5.85 kg)

10-12

300°F (150°C)

185°F (85°C)

Cornish Game Hens, Rack Position 2 or 3*

1-1.5 Ibs

(0.5-0.7 kg)

50-60

325°F (160°C)

185°F (85°C)

*Do not stuff poultry when convection

roasting.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain

time of day, cook for a set length of time, and/or shut off

automatically.

Delay start should not be used for food such as breads and

cakes because they may not bake properly.

If there is a pause of 20 seconds between any of the following

steps, the function will automatically

begin with the current

settings.

On double oven models only, be sure to set the correct controls

for the oven (upper or lower) you want to use.

To Set a Cook Time:

1. Turn the SELECTOR knob to the desired cook function.

2. Turn the SET knob to the desired temperature.

3. Press the ENTER button twice. The DURATION indicator will

flash and "-0:00" will show on the display.

4. Turn the SET knob to set the length of time to cook.

5. Press the ENTER button again to view the stop time. If you

want to delay cooking, choose a different stop time. To set a

different stop time, turn the SET knob. The oven will turn on

at the appropriate time based on the length of time and stop

time chosen.

6. Press the ENTER button or Timed Cooking will automatically

begin in 20 seconds.

To Cancel Duration and Stop Time Functions:

Turn the SELECTOR knob to the OFF position or press the

CANCEL button.

OVEN CARE

Burn Hazard

Do not touch the oven during the Self-Cleaning

cycle.

Keep children away from oven during

Self-Cleaning

cycle.

Failure to follow

these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning

cycle. Exposure to

the fumes may result in death to certain birds. Always move birds

to another closed and well-ventilated

room.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

Keep the kitchen well-ventilated

during the Self-Cleaning

cycle to

help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning

cycle. Air

must be able to move freely. Depending on your model, see

"Oven Vent" or "Oven Vents" section.

Do not clean, rub, damage or move the oven door gasket. The

door gasket is essential for a good seal.

Prepare Oven:

•

Remove the broiler pan, grid, cookware and bakeware and,

on some models, the temperature

probe from the oven.

•

Remove any foil from the oven because it may burn or melt,

damaging the oven.

•

Remove oven racks to keep them shiny and easy to slide.

See "General Cleaning" section for more information.

•

Hand clean inside door edge and the 11/2"(3.8 cm) area

around the inside oven cavity frame, being certain not to

move or bend the gasket. This area does not get hot enough

during self-cleaning

to remove soil. Do not let water, cleaner,

etc. enter slots on door frame. Use a damp cloth to clean this

area.

•

Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures,

foods react with porcelain. Staining,

etching, pitting or faint white spots can result. This will not

affect cooking performance.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring,

loss of gloss, hairline cracks and

popping sounds.

The Self-Cleaning cycle uses very high temperatures,

burning soil

to a powdery ash.

The oven is preset for a 3 hour 30 minute clean cycle.