IKEA IBS550P Use & Care Manual - Page 7

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Meat Probe Operation

B C D

A. Display

B. On/Off button

C. Minus button

D. Plus button

To Use:

Before using, insert the meat probe into the food item. (For

meats, the probe tip should be located in the center of the

thickest part of the meat and not into the fat or touching a bone.)

Place food in oven and plug the meat probe connector jack into

the meat probe socket. Keep meat probe as far away from heat

source as possible.

To avoid damage to the meat probe, close the oven door and

hang the meat probe display onto the oven door handle.

NOTE: Place the meat probe wire out through the right-hand side

of the oven door only.

To Set the Temperature:

1. Press and hold the ON/OFF button for 3 seconds to turn on

the meat probe.

2. Press and hold the "+" (plus) or "-" (minus) button for

3 seconds. The SET TEMP display will blink, and a tone will

sound.

3. Press the "+" or "-" button to increase or decrease the set

temperature in 1-degree increments.

Press and hold the "+" or "-" button to increase or decrease

the set temperature in 10-degree increments.

The temperature can be set between 32°F and 248°F (0°C

and 120°C).

If the "+" or "-" buttons are not pressed for 5 seconds, the

SET TEMP message will stop blinking, a tone will sound, and

the meat probe will turn off. The temperature will remain set

even if the meat probe is turned off.

E. Battery compartment

F. Meat probe socket

G. Meat probe connector jack

4. When the food reaches the set temperature, a continuous

end-of-cycle tone will sound for 1 minute.

The tone may be stopped at any time by pressing any of the

buttons.

When the tone stops, if the food temperature is higher than

the set temperature, the SET TEMP display will blink.

5. Press and hold the ON/OFF button for 3 seconds to turn off

the meat probe.

6. Always switch off and remove the meat probe from the oven

when removing food.

To change Fahrenheit/Celsius setting:

Press and hold the "+" (plus) and "-" (minus) buttons at the same

time for 3 seconds,°F or °C will appear in the display. To return to

the previous setting, repeat procedure.

To Use as a Thermometer Only:

Press and hold all 3 buttons at the same time for 3 seconds to

activate only the THERMO TEMP display. To return to the

previous function, repeat procedure.

Oven Vent

A. Control panel

B. Oven vent

C. Oven door

The oven vent should not be blocked or covered since it allows

the release of hot air and moisture from the oven. Blocking or

covering vents will cause poor air circulation, affecting cooking.

Do not set plastics, paper or other items that could melt or burn

near the oven vent.

Baking and Roasting

Bake/roast symbol

The Bake function is ideal for baking, roasting or heating

casseroles.

During baking or roasting, the bake and broil elements will cycle

on and off in intervals to maintain oven temperature. The bake

element will glow red when cycling on; the broil element will not

glow red. This feature is automatically activated when the oven is

in use.

If the oven door is opened during baking or roasting, the broil and

bake elements will turn off immediately. They will come back on

once the door is closed.

To Bake or Roast:

Before baking and roasting, position racks according to the

"Positioning Racks and Bakeware" section. When roasting, it is

not necessary to wait for the oven to preheat before putting food

in, unless recommended in the recipe.

1. Turn the Oven Control knob to Bake symbol. The display will

read 350°F (175°C).

2. Turn the Set Control knob to desired temperature. The bake

range can be set between 170°F and 500°F (80°C and

260°C).