IKEA IBS650PXS00 Use And Care Manual - Page 9

Browse online or download pdf Use And Care Manual for Oven IKEA IBS650PXS00. IKEA IBS650PXS00 32 pages. 30" (76.2 cm) electric single built-in oven
Also for IKEA IBS650PXS00: Installation Instructions Manual (12 pages)

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Single Oven

Double Oven

A. Control panel

D. Upper oven

B. Oven vent

E. Oven vent

C. Oven

F. Lower oven

The oven vent should not be blocked or covered since it allows

the release of hot air and moisture from the oven. Blocking or

covering vents will cause poor air circulation, affecting cooking

and cleaning results. Do not set plastics, paper or other items

that could melt or burn near the oven vent.

The Bake function is ideal for baking, roasting or heating

casseroles.

During baking or roasting, the bake and broil elements will cycle

on and off in intervals to maintain oven temperature.

The bake

element will glow red when cycling on; the broil element will not

glow red. This feature is automatically activated when the oven is

in use.

If the oven door is opened during baking or roasting, the broil and

bake elements will turn off immediately. They will come back on

once the door is closed.

To Bake or Roast:

Before baking and roasting, position racks according to the

"Positioning

Racks and Bakeware" section. When roasting, it is

not necessary to wait for the oven to preheat before putting food

in, unless recommended

in the recipe.

1. Turn the Oven selector knob to Bake. The display will read

350°F (175°C).

2. Turn the Time and Temperature control knob to desired

temperature. The bake range can be set between 170°F and

500°F (80°C and 260°C).

3. Press the Enter button to start, or after 10 seconds, the

function will start automatically.

4. Turn the Oven selector knob to the OFF position when

finished cooking.

Preheating

When the set temperature

is reached, one tone will sound.

Waiting an additional 10 minutes after preheating has finished to

put food into the oven is suggested when baking foods with

leavening ingredients, such as yeast, baking powder, baking

soda and eggs.

Broiling uses direct radiant heat to cook food. Changing the

temperature when broiling allows more precise control when

cooking. The lower the temperature, the slower the cooking.

Thicker cuts and unevenly shaped pieces of meat, fish and

poultry may cook better at lower broiling temperatures.

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For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler pan and grid, it may be

ordered. See "Assistance or Service" section to order. Ask for

Part Number 4396923.

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For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier

cleaning.

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Trim excess fat to reduce spattering.

Slit the remaining fat on

the edges to avoid curling.

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Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

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After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

Before broiling, position rack according to Broiling Chart. It is not

necessary to preheat the oven before putting food in unless

recommended

in the recipe. Position food on grid in the broiler

pan, then place it in the center of the oven rack.

To Broil:

1. Close the oven door.

2. Turn the Oven selector knob to Broil. "HI" will appear on the

display.

3. Turn the Time and Temperature Control knob to the desired

broil level.

4. Press the Enter button to start, or after 10 seconds, the

function will start automatically.

5. Turn the Oven selector knob to the OFF position when

finished cooking.

Broil Settings

Use the following chart when setting broiling levels and broiling

temperatures.

As the broil percentage decreases, the element

cycles on and off to provide the selected heat setting.

Broil Level

Broil Percentage

100

Br4

Br3

Br2

LOW