IKEA LAGAN Manual - Page 12

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ENGLISH

Hints and tips

General information

• Whenever preheating, remove the wire

shelves and trays from the cavity to have

the fastest performance.

• The appliance has four shelf positions.

Count the shelf positions from the bottom

of the appliance floor.

• Moisture can condense in the appliance

or on the door glass panels. This is

normal. Always stand back from the

appliance when you open the appliance

door while cooking. If you notice

moisture inside of the oven, keep the

door open for a couple of minutes.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the

appliance floor and do not put

aluminium foil on the components when

you cook. This can change the baking

results and cause damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between

them.

Cooking table

Quantity

(kg)

Pork / Lamb

Veal / Beef

1.2

Chicken / Rabbit

1.5

Duck

Goose

Food

Function Shelf posi-

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after

it dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware,

recipes and quantities when you use this

appliance.

Temperature

tion

(°C)

180

190

160

Time (min)

110 - 130

70 - 100

70 - 80

120 - 150

150 - 200