IKEA LAGAN Manual - Page 17

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ENGLISH

Heating function

Au Gratin

Dough Proving

Plate Warming

Preserving

Drying

Keep Warm

Defrost

Setting a heating function

1. Turn on the oven.

2. Select the menu: Heating Functions.

3. Press

to confirm.

4. Select a heating function.

Application

For dishes such as la-

sagna or potato gra-

tin. To make gratins

and to brown.

To rise the yeast

dough before baking.

When you use this

function the lamp au-

tomatically turns off af-

ter 30 seconds.

To preheat plates for

serving.

To make vegetable

preserves (e.g. pickles).

To dry sliced fruit, veg-

etables and mush-

rooms.

To keep food warm.

To defrost food (vege-

tables and fruit). The

defrosting time de-

pends on the amount

and size of the frozen

food. When you use

this function the lamp

automatically turns off

after 30 seconds.

5. Press

to confirm.

6. Set the temperature.

7. Press

to confirm.

Setting a steam function

The water drawer cover is in the control

panel.

Warning! Use only cold tap

water. Do not use filtered

(demineralised) or distilled

water. Do not use other liquids.

Do not put flammable or

alcoholic liquids into the water

drawer.

1. Press the cover of the water drawer to

open it.

2. Fill the water drawer with 900 ml of

water.

The water supply is sufficient for

approximately 55 - 60 minutes.

3. Push the water drawer to its initial

position.

4. Turn on the oven.

5. Set a steam heating function and the

temperature.

6. If necessary, set the function: Duration

or: End Time

When the steam generator is

empty, the signal sounds.

The signal sounds at the end of the cooking

time.

7. Turn off the oven.

8. Empty the water tank after the steam

cooking is completed. Refer to the

cleaning function:Tank Emptying.

Caution! The oven is hot.

There is a risk of burns. Be

careful when you empty the

water tank.

9. After steam cooking steam can

condensate on the bottom of the cavity.

Always dry the bottom of the cavity

when the oven is cool.