IKEA VALFRI Manual - Page 16

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Also for IKEA VALFRI: User Manual (24 pages), Installation Instructions Manual (12 pages), Instruction Manual (20 pages), Instruction Manual (28 pages)

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7. Remove the plug of the core

temperature sensor from the socket.

Remove the meat from the appliance.

If the meat is not cooked to your

satisfaction, do the above steps again and

set a higher core temperature.

You can change the temperature at any

time during the cooking. Press

the set core temperature.

Additional functions

Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the

surfaces of the appliance cool. If you

deactivate the appliance, the cooling fan

can continue to operate until the appliance

cools down.

Hints and tips

General information

• Count the shelf positions from the bottom

of the appliance floor.

• The appliance has a special system

which circulates the air and constantly

recycles the steam. With this system you

can cook in a steamy environment and

keep the food soft inside and crusty

outside. It decreases the cooking time

and energy consumption to a minimum.

• Moisture can condense in the appliance

or on the door glass panels. This is

normal. Always stand back from the

appliance when you open the appliance

door while cooking. To decrease the

condensation, operate the appliance for

10 minutes before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the

appliance floor and do not put

aluminium foil on the components when

to change

Safety thermostat

Incorrect operation of the appliance or

defective components can cause dangerous

overheating. To prevent this, the oven has a

safety thermostat which interrupts the

power supply. The oven activates again

automatically when the temperature drops.

you cook. This can change the baking

results and cause damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between

them.

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after

it dries up.

Warning! Be careful when you

remove the tip and plug of the

core temperature sensor. The

core temperature sensor is hot.

There is a risk of burns.