ENGLISH
TO REDUCE THE RISK OF INJURY TO PERSONS
GROUNDING INSTALLATION
DANGER
Electric Shock Hazard
Touching some of the internal components can cause
serious personal injury or death. Do not disassemble
this appliance.
WARNING
Electric Shock Hazard
Improper use of the grounding can result in electric
shock. Do not plug into an outlet until appliance is
properly installed and grounded.
This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk
of electric shock by providing an escape wire for the
electric current. This appliance is equipped with a cord
having a grounding wire with a grounding plug. The
plug must be plugged into an outlet that is properly
installed and grounded.
Consult a qualified electrician or serviceman if the
grounding instructions are not completely understood
or if doubt exists as to whether the appliance is
properly grounded. If it is necessary to use an
extension cord, use only a 3-wire extension cord.
1. A short power-supply cord is provided to reduce
the risks resulting from becoming entangled in or
tripping over a longer cord.
2. If a long cord set or extension cord is used:
a) The marked electrical rating of the cord set or
extension cord should be at least as great as
the electrical rating of the appliance.
b) The extension cord must be a grounding-type
3-wire cord.
c) The long cord should be arranged so that it
will not drape over the counter top or tabletop
where it can be pulled on by children or tripped
over unintentionally.
CLEANING
Be sure to unplug the appliance
from the power supply.
1. Clean the cavity of the oven
after using with a slightly
damp cloth.
2. Clean the accessories in the
usual way in soapy water.
3. The door frame and seal and
8
neighbouring parts must be
cleaned carefully with a damp
cloth when they are dirty.
4. Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven
door glass since they can
scratch the surface, which
may result in shattering of the
glass.
5. Cleaning Tip
cleaning of the cavity walls
that the food cooked can
touch: Place half a lemon in a
bowl, add 300ml (1/2 pint) wa-
ter and heat on 100% micro-
wave power for 10 minutes.
Wipe the oven clean using a
soft, dry cloth.
UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a competent
person to carry out any service or repair operation
that involves the removal of a cover which gives
protection against exposure to microwave energy.
See the instructions on "MATERIALS YOU CAN
USE IN MICROWAVE OVEN OR TO BE AVOIDED IN
MICROWAVE OVEN."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test
the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
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