IKEA BEJUBLAD Instruction Manual - Page 17

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IKEA BEJUBLAD Instruction Manual
ENGLISH
Type of food
Function Preheating Level
Bread/pizza/
focaccia
Bread
Pizza
Frozen pizza
Savoury pies
(vegetable pie,
quiche)
Vols-au-vent
/Puff pastry
crackers
Lasagne,
baked pasta,
cannelloni,
flans
Lamb / Veal /
Beef / Pork
1 Kg
Chicken /
Rabbit / Duck
1 Kg
(from the
bottom)
X
2
X
1-3
X
2
X
2
X
2
X
1-3
X
2
X
1-3
X
2
X
1-3
X
2
X
2
X
2
Temperature
Cooking
(°C)
time
(min)
190-250
15-50
190-250
25-50
180-220
30-50
220-250
15-30
250
10-15
250
10-20
180-190
35-45
180-190
45-60
190-200
20-30
180-190
20-40
190-200
30-60
190-200
70-100
200-230
50-100
17
Accessories
Drip tray/
baking tray
Shelf 3: baking
tray
Shelf 1: drip
tray
Drip-tray /
baking tray or
rack
Drip-tray /
baking tray
Shelf 2: drip
tray / baking
tray or wire
shelf
Shelf 3: baking
tray
Shelf 1: drip
tray
Cake tin on wire
shelf
Shelf 3: cake tin
on wire shelf
Shelf 2: cake tin
on wire shelf
Drip tray/
baking tray
Shelf 3: baking
tray
Shelf 1: drip
tray
Drip tray or
oven tray on
wire shelf
Drip tray or
oven tray on
wire shelf
Drip tray or
oven tray on
wire shelf