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Oven functions table
The oven has 5 cooking levels. Count up from the lower level.
Function
OVEN OFF
FORCED AIR
CONVENTIONAL
(Top and Bottom
Heat)
GRILL
GRILLING WITH
FAN
CONVECTION
BAKE
DEFROST
ECO*
PREHEATING
*
Function used as reference for the energy efficiency declaration in accordance with Regulation (EU) No. 65 / 2014
Cooking different foods at the same time
The "FORCED AIR" function enables you to cook different foods (such as fish and vegetables)
on different shelves at the same time.
Remove the food which requires a shorter cooking time and leave the food which requires a
longer cooking time in the oven.
Description of function
For switching off the oven.
For cooking different foods that require the same cooking temperature
on several shelves (maximum three) at the same time. This function can
be used to cook different foods without odours being transferred from
one food to another.
For cooking any kind of dish on one shelf only.
It is best to use the 2nd shelf. Preheat the oven before insert the food.
For grilling steaks, kebabs and sausages, cooking vegetables au gratin
or toasting bread. It is best to use the 4th or 5th Shelf. When grilling
meat, we recommend using a drip tray to collect the cooking juices:
position the pan on the 3rd/4th level and add 500 ml of water. the oven
door should be closed during cooking.
For roasting large joints of meat (legs, roast beef, chicken). We
recommend using a drip tray to collect the cooking juices: position the
pan on central levels and add 500 ml of drinking water.
For baking cakes and meat with juicy fillings on a single shelf. Use only
the 2nd level. Switch the position of the dishes to cook food more evenly.
For defrosting food more quickly.
Place the food in the center of the cavity, level 3
To cook stuffed roasts and meat pieces on a single shelf. This function
uses a discontinuous and delicate ventilation, which prevents excessive
dehydration of dishes. In this ECO function the light remains off
during cooking and can be temporarily switched on by pressing the
confirmation button. To use the ECO cycle and therefore optimize energy
consumption, the oven door must not be opened until the food is cooked.
We recommend using the 2nd level. It is not necessary to preheat the
oven before cooking.
To preheat the oven rapidly. At the end of the prehear the oven will
select automatically the CONVENTIONAL function. Wait the end of the
preheat before inserting te food inside the oven.
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