IKEA GORLIG User Manual - Page 11

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IKEA GORLIG User Manual
ENGLISH
Cooking tables
Dishes
MEAT
Lamb, kid, mutton
Veal, beef, pork
Chicken, rabbit, duck
Turkey (3-5 kg)
Goose (2 kg)
FISH
Gilt-head, bass, tuna,
salmon, cod(1 kg)
Swordfish, tuna
(<1 kg - in tcutlets)
VEGETABLES
Peppers, tomatoes, roast
potatoes
SWEETS, PASTRIES, ETC.
Leavened cakes
Filled pies with cheese
Tarts
Apple strudel, crèpes
Biscuits, sponge rings,
shortbread
Choux buns, sweet
sponge rolls
Savoury pies, filled fruit
pies, e.g. pineapple, peach
Lasagna, potatoes au
gratin, cannelloni, pasta
timbales
Bread
Pizza
Vols-au-vent
Soufflés
Function Preheating Level (from
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Temperature
the bottom)
(°C)
2
200
2
200
2
200
2
210
2
210
2
200
2
190
2
190
2
180
2
190
2
190
2
200
2
180
2
180
2
200
2
200
2
210
2
225
2
210
2
200
1 1
Cooking time
(min.)
90-1 10
90-1 10
70-80
160-180
100-130
60-80
50-60
50-60
40-50
60-90
40-50
50-60
20-30
35-45
50-60
40-50
30-40
15-20
20-30
40-50