IKEA hushalla framtid Manual - Page 14

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IKEA hushalla framtid Manual
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Place the food on the steam grid.
Add 100 ml (1dl) water in the bottom part of
the steamer.
Cover with the lid.
WARNING! The Steamer is designed to
be used with microwaves only!
Never use it with any other function at all.
Using the steamer in any other function may
cause damage.
Always ensure that the turntable is able to
turn freely before starting the oven.
Always place the steamer on the Glass
Turntable.
Cooking vegetables
Place the vegetables into the strainer.
Pour 100 ml water into the bottom part.
Cover with the lid and set the time.
Soft vegetables such as broccoli and leek
require 2-3 minutes cooking time.
Harder vegetables such as carrots and
potatoes require 4-5 minutes cooking time.
Food
Potatoes / Root
vetables
(150 g - 200 g)
Vegetables
(Cauliflower and
Broccoli)
(150 g - 500 g)
Frozen
vegetables
(150 g - 500 g)
Fish filets
(150 g - 500 g)
WARNING : The appliance and its
accessible parts become hot during
use. Care should be taken to avoid touching
heating elements. Young childern should be
kept away.
During and after use, do not touch the
heating elements or interior surface of the
appliance - risk of burns. Do not allow the
appliance to come in contact with cloths
or other flammable materials until all the
components have cooled down completely.
WARNING : Do not heat or cook with
sealed jars or containers in the appliance.
The pressure that builds up inside might
cause them to explode, damaging the
appliance.
WARING : If the appliance is operated in
the combination mode, children should only
use the appliance under adult supervision
due to the temperatures generated.
WARNING : Overheating the liquid beyond
boiling point can occur without evidence
of bubbling. This could result in a sudden
Hints
Use even sizes.
Cut the vetgetables
into even pieces.
Allow to stand for 1 - 2
minutes, after cooking.
Allow to stand for 1 - 2
minutes after cooking.
Distribute fillets evenly
on the steamgrid.
Interlace thin parts.
Allow to stand for 1 - 2
minutes, after cooking.
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