IKEA KULINARISK User Manual - Page 19

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ENGLISH

Caution! Only use the core

temperature sensor supplied or

the correct replacement parts.

The core temperature sensor

must stay in the meat and in the

socket during the cooking.

1. Activate the appliance.

2. Put the tip of the core temperature

sensor into the centre of the meat.

3. Put the plug of the core temperature

sensor into the socket at the top of the

cavity.

The display shows the core temperature

sensor symbol.

4. Press

in less than 5 seconds to set

the core temperature.

5. Set the heating function and, if

necessary, the oven temperature.

The appliance calculates an approximate

end time. The end time is different for the

different quantities of the food, the set oven

temperatures (minimum 120 °C) and the

operating modes. The appliance calculates

the end time in approximately 30 minutes.

6. To change the core temperature, press

When the meat is at the set core

temperature, an acoustic signal sounds. The

appliance deactivates automatically.

7. Touch any symbol to stop the signal.

8. Remove the core temperature sensor

plug from the socket and remove the

meat from the oven.

Warning! The core temperature

sensor is hot. There is a risk of

burns. Be careful when you

remove the tip and the plug of

the core temperature sensor.

Using the telescopic runners

Keep the installation instructions

for the telescopic runners for

future use.

With telescopic runners you can put in and

remove the shelves more easily.

Caution! Do not clean the

telescopic runners in the

dishwasher. Do not lubricate the

telescopic runners.

°C

Pull out the right

and left hand

telescopic runners.

Make sure you push back the telescopic

runners fully in the appliance before you

close the oven door.

°C

Put the wire shelf on

the telescopic

runners and

carefully push them

into the appliance.