IKEA KULINARISK Instruction Manual - Page 20

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IKEA KULINARISK Instruction Manual
ENGLISH
Problem
It takes too long to cook
the dishes, or they cook
too quickly.
Steam and condensation
collect on the food and in
the oven.
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)

Technical data

Dimensions (internal)
Usable volumes
Area of baking tray
Top heating element
Bottom heating element
Grill
Fan
Total rating
Voltage
Frequency
Number of functions
Energy Consumption with a standard
load, Conventional (Top and Bottom
Heat)
Energy Consumption with a standard
load, Forced Air Cooking
Possible cause
The temperature is too low
or too high.
You left the dish in the oven
for too long.
Width
Height
Depth
71 l
1438 cm²
2300 W
1000 W
2300 W
2400 W
3480 W
230 V
50 Hz
12
0.89 kWh
0.79 kWh
Remedy
• Adjust the temperature if
necessary.
• Follow the advice in the man-
ual.
Do not keep the dishes in the
appliance for longer than 15 -
20 minutes after the cooking
ends.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the appliance cavity. Do
not remove the rating plate from the appli-
ance cavity.
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