IKEA KULINARISK Manual - Page 7

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ENGLISH

Use

• Switch off or unplug the appliance

from the mains supply before

carrying out any maintenance

work.

• The top of the hood must not to be

used as a shelf.

• The extractor hood has been

designed exclusively for domestic

use to eliminate kitchen smells.

• Never use the hood for purposes

other than for which it has been

designed.

• Never leave high naked flames

under the hood when it is in

operation.

• Adjust the flame intensity to direct

it onto the bottom of the pan

only, making sure that it does not

engulf the sides.

• Deep fat fryers must be

continuously monitored during

use: overheated oil can burst into

flames.

Care and cleaning

• Grease filters must be cleaned

every 2 months of operation, or

more frequently for particularly

heavy usage, and can be washed

in a dishwasher.

• Clean the hood using a damp cloth

and a neutral liquid detergent.

Care and cleaning long life

Charcoal filter (Green)

• The anti-odour ﬁlter can be

washed and regenerated every 3-4

months (or more frequently if the

hood is subject to intensive use),

up to a Max. of 8 regeneration

cycles (in case of particularly

intensive use it is recommended

that you do not exceed 5 cycles).

Regeneration procedure:

• Wash in the dishwasher at a MAX

temperature of 70° or hand wash

in hot water without using abrasive

sponges (do not use detergents!)

• Dry in the oven at a MAX

temperature of 70° for 2 hours or dry

at room temperature, standing the

ﬁlter in a vertical position to facilitate

drainage.