IKEA KULINARISK Manual - Page 30

Browse online or download pdf Manual for Hob IKEA KULINARISK. IKEA KULINARISK 44 pages. Oven with steam feature
Also for IKEA KULINARISK: Instruction Manual (20 pages), User Manual (36 pages), User Manual (16 pages), User Manual (36 pages), User Manual (32 pages), Manual (36 pages), Instruction Manual (48 pages), Instructions Manual (36 pages), Manual (24 pages), Installation Instructions Manual (36 pages), Manual (20 pages), User Manual (36 pages), Manual (40 pages), Manual (40 pages), User Manual (20 pages), Manual (37 pages), Manual (32 pages), Quick Start Manual (16 pages), Manual (20 pages), Manual (20 pages), Manual (36 pages), Manual (21 pages), Quick Start Manual (8 pages), Manual (40 pages), Manual (20 pages), Manual (32 pages), Manual (36 pages), Manual (17 pages)

Print Page
IKEA KULINARISK Manual
ENGLISH
Caution! Before your start the
cleaning procedure, make sure
that the water tank is empty.
Refer to "Emptying the water
tank".
The pyrolytic cleaning
procedure cannot start:
• if you did not remove the core
temperature sensor plug from the socket.
• if you did not fully close the oven door.
Remove the worst dirt manually.
Caution! If there are other
appliances installed in the same
cabinet, do not use them at the
same time as the function:
Pyrolysis. It can cause damage to
the oven.
1. Clean the inner side of the door with hot
water, so that the residues do not burn
from the hot air.
2. Turn on the oven and select from the
main menu the function: Pyrolysis. Press
to confirm.
3. Set the duration of the cleaning
procedure:
Option
Quick
Normal
Intense
4. Press
to confirm.
When the pyrolytic cleaning
starts, the oven door is locked
and the lamp does not work.
Description
1 h for a low
degree of dirt
1 h 30 min for
a usual de-
gree of dirt
2 h 30 min for
a high degree
of dirt
To stop the pyrolytic cleaning
before it is completed, turn off
the oven.
Warning! After the function is
completed, the oven is very hot.
Let it cool down. There is a risk of
burns.
After the function is completed,
the door stays locked for the cool
down phase. Some of the oven
functions are not available
during the cool down phase.
Cleaning the water tank
Warning! Do not put water into
the water tank during the
cleaning procedure.
During the cleaning procedure,
some water can drip from the
steam inlet onto the cavity of the
oven. Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water from
falling onto the bottom of the
oven cavity.
After some time, you can have lime deposits
in your oven. To prevent this, clean the parts
of the oven that generate the steam. Empty
the tank after each steam cooking.
Types of water
• Soft water with low lime content - the
manufacturer recommends this because
it decreases the quantity of cleaning
procedures.
• Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
• Hard water with high lime content - it
does not have an effect on the
performance of the oven but it increases
the quantity of cleaning procedures.
30