IKEA KULINARISK Manual - Page 5

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IKEA KULINARISK Manual
ENGLISH
cording to the wiring system regulations.
• For Class I appliances, check that the domestic power supply
has a suitable earthing connection.
• Connect the hood to the flue with a pipe with a minimum dia-
meter of 120 mm. The fume path must be as short as possible.
• All the regulations regarding air discharge must be complied
with.
• Do not connect the extractor hood to exhaust ducts carrying
combustion fumes (boilers, fireplaces, etc.).
• If the extractor is used in conjunction with non-electrical appli-
ances (e.g. gas burning appliances), a sufficient degree of
ventilation must be guaranteed in the room in order to pre-
vent the backflow of exhaust gas. When the cooker hood is
used in conjunction with appliances supplied with energy
other than electricity, the negative pressure in the room must
not exceed 4 Pa mbar to prevent fumes being drawn back into
the room by the cooker hood.
• The air must not be discharged into a flue that is used for ex-
hausting fumes from appliances burning gas or other fuels.
• The power cord, if damaged, must be replaced by the manu-
facturer or by a service technician.
• Connect the plug to a socket complying with current regula-
tions, located in an accessible place.
• Regarding the technical and safety measures to be adopted
for fume discharging it is important to strictly follow the regu-
lations provided by the local authorities.
WARNING: Before installing the hood, remove the protective
films.
• Use only screws and small parts of a type suitable for the hood.
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