IKEA LAGAN User Manual - Page 8

Browse online or download pdf User Manual for Hob IKEA LAGAN. IKEA LAGAN 24 pages. Examples of the load of the basket
Also for IKEA LAGAN: Assembly Instructions Manual (8 pages), User Manual (20 pages), User Manual (16 pages), User Manual (20 pages), Instructions Manual (48 pages), User Manual (16 pages), User Manual (24 pages), Manual (28 pages), Instruction Manual (24 pages), Manual (24 pages), Manual (4 pages), User Manual (12 pages), Manual (24 pages), Assembly Instructions Manual (20 pages), Installation Manual (20 pages), Manual (28 pages), Manual (32 pages), Manual (44 pages), Manual (16 pages), Manual (16 pages), Manual (24 pages), Manual (28 pages), Manual (28 pages), User Manual (28 pages), Manual (40 pages), Manual (48 pages), Use & Care Manual (25 pages), Manual (44 pages), Manual (40 pages), Manual (28 pages), Manual (28 pages), User Manual (24 pages), Manual (48 pages), User Manual (16 pages), Installation Instructions Manual (18 pages), Manual (48 pages), Quick Start Manual (4 pages), Installation Instructions Manual (16 pages), Manual (28 pages), Manual (28 pages), Manual (44 pages), Manual (48 pages), Manual (16 pages), Manual (32 pages), Manual (24 pages), Manual (25 pages), Manual (18 pages), User Manual (28 pages), Manual (44 pages), Manual (24 pages), Manual (32 pages), Manual (18 pages), Manual (48 pages), Manual (29 pages), Manual (29 pages), Manual (34 pages)

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IKEA LAGAN User Manual
ENGLISH
Indicators
Indicator
End indicator.
Rinse aid indicator. It is always off while the programme operates.

Programmes

Programme
Heavy soil
2)
Crockery, cut-
lery, pots and
pans
Normal soil
Crockery and
cutlery
Normal soil
3)
Crockery and
cutlery
1) The pressure and the temperature of the water, the variations of the mains supply, the options and the quantity of
dishes can change the values.
2) Programme with prolonged rinsing time in high temperature for extra hygienic wash-up. Ideal for baby bottles or
when a family member is ill.
3) With this programme you have the most efficient use of water and energy consumption for crockery and cutlery with
normal soil. (This is the standard programme for test institutes).
Information for test institutes
For all the necessary information for test
performance, send an email to:
Degree of soil
Programme pha-
Type of load
• Prewash
• Wash 70 °C
• Rinses
• Dry
• Prewash
• Wash 65 °C
• Rinses
• Dry
• Prewash
• Wash 50 °C
• Rinses
• Dry
Description
ses
Duration
(min)
140 - 160 1.3 - 1.5
100 - 120 1.2 - 1.4
128
Write down the product number (PNC) that
is on the rating plate.
Consumption values
1)
Energy
(kWh)
13 - 15
15 - 16
0.75
11.7
8
Water
(l)