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safety information
For your safety and correct operation of the
appliance, read this manual carefully before
installation and use. Always keep these
instructions with the appliance even if you move
or sell it. Users must fully know the operation and
safety features of the appliance.
recommendations and suggestions
• The Instructions for Use apply to several ver-
sions of this appliance. Accordingly, you may
find descriptions of individual features that do
not apply to your specific appliance.
• The manufacturer will not be held liable for
any damages resulting from incorrect or
improper installation.
• The minimum safety distance between the
cooker top and the extractor hood is 650 mm
(some models can be installed at a lower
height, please refer to the paragraphs techni-
cal data).
• Check that the mains voltage corresponds to
that indicated on the rating plate fixed to the
inside of the hood.
• For Class I appliances, check that the do-
mestic power supply guarantees adequate
earthing.
• Connect the extractor to the exhaust flue
through a pipe of minimum diameter 120
mm. The route of the flue must be as short as
possible.
• Do not connect the extractor hood to exhaust
ducts carrying combustion fumes (boilers,
fireplaces, etc.).
• If the extractor is used in conjunction with non-
electrical appliances (e.g. gas burning appli-
ances), a sufficient degree of aeration must be
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guaranteed in the room in order to prevent
the backflow of exhaust gas. When the cooker
hood is used in conjunction with appliances
supplied with energy other than electric, the
negative pressure in the room must not exceed
0,04 mbar to prevent fumes being drawn back
into the room by the cooker hood.
• If the supply cord is damaged, it must be
replaced from the manufacturer or its service
agent.
• Connect the plug to a socket complying with
current regulations, located in an accessible
place.
• WARNING: Before installing the Hood,
remove the protective films (white and trans-
parent).
Use
• The extractor hood has been designed ex-
clusively for domestic use to eliminate kitchen
smells.
• Never use the hood for purposes other than
for which it has been designed.
• Never leave high naked flames under the
hood when it is in operation.
• Adjust the flame intensity to direct it onto the
bottom of the pan only, making sure that it
does not engulf the sides.
• Deep fat fryers must be continuously moni-
tored during use: overheated oil can burst
into flames.
• Do not flambè under the range hood; risk of
fire.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
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