IKEA BEJUBLAD Instruction Manual - Page 18

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IKEA BEJUBLAD Instruction Manual
ENGLISH
Type of food
Function Preheating Level
Turkey / Goose
3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed
vegetables
(tomatoes,
courgettes,
aubergines)
Toast
Fish fillets /
steaks
Sausages /
Kebabs /
Spare ribs /
Hamburgers
Roast chicken
1-1.3 Kg
(from the
bottom)
X
1-2
X
2
X
2
–
4
–
4
–
4
X
2
Temperature
Cooking
(°C)
time
(min)
190-200
80-130
180-200
40-60
170-190
30-60
3 (high)
2-5
2 (medium)
20-35
2-3 (medium-
15-40
high)
2 (medium)
50-65
3 (high)
60-80
18
Accessories
Drip tray or
oven tray on
wire shelf
Drip tray or
oven tray on
wire shelf
Oven tray on
wire shelf
Wire shelf
Shelf 4: wire
shelf (turn food
halfway through
cooking)
Shelf 3: drip
tray with water
Shelf 4: wire
shelf (turn food
halfway through
cooking)
Shelf 3: drip
tray with water
Shelf 2: wire
tray (turn food
two
thirds of the
way through
cooking)
Shelf 1: drip
tray with water
Shelf 2:
rotisserie
Shelf 1: drip
tray with water