IKEA GRILJERA User Manual - Page 14

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ENGLISH

Turn the food half way through cooking.

If you are grilling fatty poultry (goose)

pierce the skin so the fat can drip away.

Preheating

if needed, preheat the oven at 180°C with

Forced Air function. This is the quickest

function to pre-heat the cavity

Remove all trays and shelves before starting

the pre-heat cycle. This will save energy and

make pre-heating quicker