IKEA KULINARISK Installation Instructions Manual - Page 20

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IKEA KULINARISK Installation Instructions Manual

ENGLISH

Wire shelf and baking tray together:

Push the baking tray between the guide

bars of the shelf support and the wire shelf

on the guide bars above.

Small indentation at the top

increase safety. The indentations

are also anti-tip devices. The

high rim around the shelf

prevents cookware from slipping.

Core temperature sensor

There are two temperatures to be set: the

oven temperature and the core

temperature.

The core temperature sensor measures the

core temperature of the meat. When the

meat is at the set temperature, the

appliance deactivates.

Caution! Only use the core

temperature sensor supplied or

the correct replacement parts.

The core temperature sensor

must stay in the meat and in the

socket during the cooking.

1. Activate the appliance.

2. Put the tip of the core temperature

sensor into the centre of the meat.

3. Put the plug of the core temperature

sensor into the socket at the front of the

appliance.

The display shows the core temperature

sensor symbol.

4. Press

in less than 5 seconds to set

the core temperature.

5. Set the heating function and, if

necessary, the oven temperature.

The appliance calculates an approximate

end time. The end time is different for the

different quantities of the food, the set oven

temperatures (minimum 120 °C) and the

operating modes. The appliance calculates

the end time in approximately 30 minutes.

6. To change the core temperature, press

When the meat is at the set core

temperature, an acoustic signal sounds. The

appliance deactivates automatically.

7. Touch any symbol to stop the signal.

8. Remove the core temperature sensor

plug from the socket and remove the

meat from the oven.

Warning! The core temperature

sensor is hot. There is a risk of

burns. Be careful when you

remove the tip and the plug of

the core temperature sensor.