IKEA KULINARISK User Manual - Page 14

Browse online or download pdf User Manual for Ventilation Hood IKEA KULINARISK. IKEA KULINARISK 36 pages. Oven with steam feature
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ENGLISH

Heating function

Steam Regener-

ating

True Fan Cook-

ing

Conventional

Cooking (Top/

Bottom Heat)

Pizza Setting

Slow Cooking

Bottom Heat

Application

Food reheating with

steam prevents surface

drying. Heat is distrib-

uted in a gentle and

even way, which al-

lows to recover taste

and aroma of food as

just prepared. This

function can be used to

reheat food directly on

a plate. You can re-

heat more than one

plate at the same time,

using different shelf

positions.

To bake on up to two

shelf positions at the

same time and to dry

food.

Set the temperature 20

- 40 °C lower than for

Conventional Cooking.

To bake and roast

food on one shelf posi-

tion.

To bake pizza. To

make intensive brown-

ing and a crispy bot-

tom.

To prepare tender,

succulent roasts.

To bake cakes with

crispy bottom and to

preserve food.

Heating function

Moist Fan Baking

Frozen Foods

Application

This function is de-

signed to save energy

during cooking. For the

cooking instructions re-

fer to "Hints and tips"

chapter, Moist Fan

Baking. The oven door

should be closed dur-

ing cooking so that the

function is not interrup-

ted and to ensure that

the oven operates with

the highest energy effi-

ciency possible. When

you use this function,

the temperature in the

cavity may differ from

the set temperature.

The residual heat is

used.The heating pow-

er may be reduced.

For general energy

saving recommenda-

tions refer to "Energy

Efficiency" chapter, En-

ergy Saving.This func-

tion was used to com-

ply with the energy ef-

ficiency class accord-

ing to EN 60350-1.

When you use this

function the lamp au-

tomatically turns off af-

ter 30 seconds.

To make convenience

food (e.g. french fries,

potato wedges or

spring rolls) crispy.