IKEA KULINARISK Manual - Page 33

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ENGLISH

Number of cavities

Heat source

Volume

Type of oven

Mass

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

Energy saving

The oven contains features which

help you save energy during

everyday cooking.

General hints

Make sure that the oven door is closed

properly when the oven operates. Do not

open the door too often during cooking.

Keep the door gasket clean and make sure

it is well fixed in its position.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven

before you put the food inside.

When the cooking duration is longer than

30 minutes, reduce the oven temperature to

minimum 3 - 10 minutes before the end of

the cooking time, depending on the

duration of the cooking. The residual heat

inside the oven will continue to cook.

Use the residual heat to warm up other

dishes.

Keep breaks between baking as short as

possible when you prepare few dishes at

one time.

Electricity

72 l

Built-In Oven

36.1 kg

Cooking with fan

When possible, use the cooking functions

with fan to save energy.

Residual heat

If a programme with the Duration or End

Time selection is activated and the cooking

time is longer than 30 minutes, the heating

elements automatically deactivate earlier in

some oven functions.

The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature

setting to use residual heat and keep a

meal warm. The residual heat indicator or

temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on

only when you need it.

Moist Fan Baking

Function designed to save energy during

cooking.

When you use this function the lamp

automatically turns off after 30 seconds.

You may turn on the lamp again but this

action will reduce the expected energy

savings.