IKEA KULINARISK Manual - Page 8

Browse online or download pdf Manual for Ventilation Hood IKEA KULINARISK. IKEA KULINARISK 21 pages. Oven with steam feature
Also for IKEA KULINARISK: Instruction Manual (20 pages), User Manual (36 pages), User Manual (16 pages), User Manual (36 pages), User Manual (32 pages), Manual (36 pages), Instruction Manual (48 pages), Instructions Manual (36 pages), Manual (24 pages), Installation Instructions Manual (36 pages), Manual (20 pages), Manual (44 pages), User Manual (36 pages), Manual (40 pages), Manual (40 pages), User Manual (20 pages), Manual (37 pages), Manual (32 pages), Quick Start Manual (16 pages), Manual (20 pages), Manual (20 pages), Manual (36 pages), Quick Start Manual (8 pages), Manual (40 pages), Manual (20 pages), Manual (32 pages), Manual (36 pages), Manual (17 pages)

Print Page

ENGLISH

used in other applications and are not

suitable for household room illumination.

Environmental concerns

SAFETY WARNINGS

Before disposal, disconnect the appliance

from the mains supply. Cut off the mains

electrical cable close to the appliance and

dispose of it. Remove the door catch to

prevent children or pets from becoming

trapped in the appliance - risk of injury or

suffocation.

DISPOSAL OF PACKAGING MATERIALS

Recycle materials with the symbol

the packaging in relevant containers to

recycle it.

SCRAPPING OF HOUSEHOLD APPLIANCES

Help protect the environment and human

health by recycling waste of electrical and

electronic appliances. Do not dispose of

appliances marked with the symbol

the household waste. Return the product to

your local recycling facility or contact your

municipal office.

ENERGY SAVING TIPSs

NOTE: This appliance has features which

help you save energy during everyday

cooking.

Make sure that the oven door is closed

properly when the oven operates. Do not

open the door too often during cooking.

Keep the door gasket clean and make sure it

Care and cleaning

Warning! Refer to Safety

chapters.

. Put

with

To download the full version visit www.ikea.com

is well fixed in its position. Use metal dishes

to improve energy saving. When possible, do

not preheat the oven before you put the

food inside.

When the cooking duration is longer than 30

minutes, reduce the oven temperature to

minimum 3 - 10 minutes before the end of

the cooking time, depending on the duration

of the cooking. The residual heat inside the

oven will continue to cook.

Use the residual heat to warm up other

dishes. Keep breaks between baking as short

as possible when you prepare few dishes at

one time. Choose the lowest possible

temperature setting to use residual heat and

keep a meal warm.

When possible, use the cooking functions

with fan to save energy.

If a programme with the Duration or End

Time selection is activated and the cooking

time is longer than 30 minutes, the heating

elements automatically deactivate earlier in

some oven functions (if applicable).

When possible, turn off the lamp during

cooking. Turn it on only when you need it.

Moist Fan Baking (if applicable): Function

designed to save energy during cooking.

When you use this function the lamp

automatically turns off.