IKEA KULINARISK Manual - Page 25

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IKEA KULINARISK Manual
ENGLISH
Food
Function
Small
Convention‐
cake
al Cooking
Small
True Fan
cake
Cooking
Small
True Fan
cake
Cooking
Apple pie
Convention‐
al Cooking
Apple pie
True Fan
Cooking
Fatless‐
Convention‐
ponge
al Cooking
cake
Fatless‐
True Fan
ponge
Cooking
cake
Fatless‐
True Fan
ponge
Cooking
cake
Short
True Fan
bread
Cooking
Short
True Fan
bread
Cooking
Short
Convention‐
bread
al Cooking
Accesso‐
Shelf
ries
posi‐
tion
Baking
3
tray
Baking
3
tray
Baking
2 and
tray
4
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2 and
4
Baking
3
tray
Baking
2 and
tray
4
Baking
3
tray
Temper‐
Time (min)
ature
(°C)
170
20 - 30
150 -
20 - 35
160
150 -
20 - 35
160
180
70 - 90
160
70 - 90
170
40 - 50
160
40 - 50
160
40 - 60
140 -
20 - 40
150
140 -
25 - 45
150
140 -
25 - 45
150
25
Comments
Put 20 small cakes
per one baking
tray.
Put 20 small cakes
per one baking
tray.
Put 20 small cakes
per one baking
tray.
Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Diagonally shifted.
Preheat the oven
for 10 minutes.
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