IKEA KULINARISK Manual - Page 23

Browse online or download pdf Manual for Ventilation Hood IKEA KULINARISK. IKEA KULINARISK 36 pages. Oven with steam feature
Also for IKEA KULINARISK: Instruction Manual (20 pages), User Manual (36 pages), User Manual (16 pages), User Manual (36 pages), User Manual (32 pages), Manual (36 pages), Instruction Manual (48 pages), Instructions Manual (36 pages), Manual (24 pages), Installation Instructions Manual (36 pages), Manual (20 pages), Manual (44 pages), User Manual (36 pages), Manual (40 pages), Manual (40 pages), User Manual (20 pages), Manual (37 pages), Manual (32 pages), Quick Start Manual (16 pages), Manual (20 pages), Manual (20 pages), Manual (36 pages), Manual (21 pages), Quick Start Manual (8 pages), Manual (40 pages), Manual (20 pages), Manual (32 pages), Manual (17 pages)

Print Page
IKEA KULINARISK Manual
ENGLISH
Cookware / Material
Ceramic and earthenware without any
quartz or metal components and gla‐
zes which contain metal
Ceramic, porcelain and earthenware
with unglazed bottom or with small
holes, e.g. on handles
Heat-resistant plastic up to 200 °C
(please always check the plastic con‐
tainer specification before use)
Cardboard, paper
Clingfilm
Roasting film with microwave safe clo‐
sure (please always check the film
specification before use)
Roasting dishes made of metal, e.g.
enamel, cast iron
Baking tins, black lacquer or silicon-
coated (please always check the bak‐
ing tins specification before use)
Baking tray
Wire shelf
Microwave glass bottom plate
Cookware for microwave use, e.g.
crisp pan
Microwave defrosting
Food
Steak (0.2 kg)
Minced meat (0.5 kg)
Chicken (1 kg)
Chicken breast (0.15 kg)
Microwave function
Defrosting
X
X
X
X
X
X
Power (Watts)
100
200
100
100
Microwave Combi func‐
Heating,
Cooking
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Time (min)
5 - 7
8 - 12
30 - 35
5 - 9
23
tion
Standing time (min)
5 - 10
5 - 10
10 - 20
10 - 15