IKEA KULINARISK Manual - Page 7

Browse online or download pdf Manual for Ventilation Hood IKEA KULINARISK. IKEA KULINARISK 36 pages. Oven with steam feature
Also for IKEA KULINARISK: Instruction Manual (20 pages), User Manual (36 pages), User Manual (16 pages), User Manual (36 pages), User Manual (32 pages), Manual (36 pages), Instruction Manual (48 pages), Instructions Manual (36 pages), Manual (24 pages), Installation Instructions Manual (36 pages), Manual (20 pages), Manual (44 pages), User Manual (36 pages), Manual (40 pages), Manual (40 pages), User Manual (20 pages), Manual (37 pages), Manual (32 pages), Quick Start Manual (16 pages), Manual (20 pages), Manual (20 pages), Manual (36 pages), Manual (21 pages), Quick Start Manual (8 pages), Manual (40 pages), Manual (20 pages), Manual (32 pages), Manual (17 pages)

IKEA KULINARISK Manual
ENGLISH
The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be
heated in the appliance since they may explode, even after
microwave heating has ended.
The appliance should be cleaned regularly and any food
deposits removed.
Failure to maintain the appliance in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.

Safety instructions

Installation
Warning! Only a qualified person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation
requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the oven door opens without restraint.
Cabinet minimum
height (Cabinet under
the worktop mini‐
mum height)
Cabinet width
444 (460) mm
560 mm
Cabinet depth
Height of the front of
the appliance
Height of the back of
the appliance
Width of the front of
the appliance
Width of the back of
the appliance
Depth of the appli‐
ance
Built in depth of the
appliance
Depth with open door
Ventilation opening
minimum size. Open‐
ing placed on the bot‐
tom rear side
7
550 (550) mm
455 mm
440 mm
595 mm
559 mm
567 mm
546 mm
882 mm
560x20 mm