IKEA LAGAN Manual - Page 17

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ENGLISH

Energy efficiency

Product information according to EU 66/2014

Model identification

Energy Efficiency Index

Energy consumption with a standard load, conven-

tional mode

Number of cavities

Heat source

Volume

Type of oven

Mass

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

Energy saving

The appliance has features which help you

save energy during everyday cooking.

• General hints

– Make sure that the oven door is

closed properly when the appliance

operates and keep it closed as much

as possible during the cooking.

– Use metal dishes to improve energy

saving.

ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol

Put the packaging in applicable containers

to recycle it. Help protect the environment

and human health and to recycle waste of

electrical and electronic appliances. Do not

GÖRLIG 303.220.61

106.4

0.83 kWh/cycle

Electricity

55 l

Built-In Oven

26.1 kg

– When possible, put the food inside

the oven without heating it up.

– When the cooking duration is longer

than 30 minutes, reduce the oven

temperature to minimum 3 - 10

minutes before the end of the

cooking time, depending on the

duration of the cooking. The residual

heat inside the oven will continue to

cook.

– Use the residual heat to warm up

other dishes.

• Keep food warm - if you want to use

residual heat to keep a meal warm,

choose the lowest possible temperature

setting.

dispose appliances marked with the symbol

with the household waste. Return the

product to your local recycling facility or

contact your municipal office.