IKEA LAGAN Manual - Page 11

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ENGLISH

Cookware guidance

Warning! Refer to Safety chapters.

What pots to use

Only use pots and pans with bottom made

from ferromagnetic material which are

suitable for use with inductions hobs:

• cast iron

• enamelled steel

• carbon steel

• stainless steel (although not all)

• aluminium with ferromagnetic coating or

ferromagnetic plate

To determine if a pot or pan is suitable,

check for the

symbol (usually stamped on

the bottom). You can also hold a magnet to

the bottom. If it clings to the underside, the

cookware will work on an induction hob.

To ensure optimum efficiency, always

use pots and pans with a flat bottom that

distributes the heat evenly. If the bottom

is uneven, this will affect power and heat

conduction.

How to use

Minimum diameter of pot/pan base for

the different cooking areas

To ensure that the hob functions properly,

the pot must cover one or more of the

reference points indicated on the surface of

the hob, and must be of a suitable minimum

diameter.

Always use the cooking zone that best

corresponds to the diameter of the bottom

of the pan.

Recommended cookware

Cooking zone

diameter [mm]

Left cooking

120-200

zone

Right cooking

120-200

zone

Empty or thin-based pots/pans

Do not use empty or thin-based pots/pans

on the hob as it will not be able to monitor

the temperature or turn off automatically if

the temperature is too high, damaging the

pan or the hob surface. If this occurs, do not

touch anything and wait for all components

to cool down.

If an error message appears, refer to

"Troubleshooting".

Hint/tips

Noise during cooking

When a cooking zone is active, it may hum

briefly. This is a characteristic of all ceramic

glass cooking zones and does not impair the

function or life of the appliance. The noise

depends on the cookware used. If it causes

considerable disturbance, it may help to

change the cookware.