IKEA MATALSKARE Quick Start Manual - Page 8

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ENGLISH

Daily use

Start protection / Key lock

This automatic safety function is activated one minute after the

oven has returned to "stand by mode". (The oven is in "stand by"

when the 24-hour clock is displayed or if the clock has not been

set, when the display is showing the two small dots between the

digits.

The door must be opened and closed e.g. putting food into

it, before the safety lock is released. Else the display will show

"DOOR".

To pause or stop cooking

To pause cooking:

The cooking can be paused to check, turn or stir the food by

opening the door. The setting will be maintained for 10 minutes.

To continue cooking:

Close the door and press the Start button ONCE. The cooking is

resumed from where it was paused.

Pressing the Start button TWICE will increase the time by 30

seconds.

If you don't want to continue cooking:

Remove the food, close the door and press the Stop button

A beep will signal once a minute for 10 minutes when the

cooking is finished.

Press the Stop button or open the door to cancel the signal.

NOTE: The oven will only hold the settings for 60 seconds if the

door is opened and then closed after the cooking is finished.

Cooling down

When a function is finished, the oven carries out a cooling

procedure. This is normal.

After this procedure the oven switches off automatically.

Kitchen timer

Use this function when you need a kitchen timer to measure

exact time for various purposes such as cooking eggs or letting

the dough rise before baking etc.

Press the +/- buttons to set the desired length of the timer.

2. Press the power button repeatedly to set the power to 0 W.

3. Press the Start button.

An acoustic signal will be heard when the timer has finished to

count down.

Clock

Keep the door open while setting the Clock. This gives you 5

minutes to complete the setting of the Clock. Otherwise, each

step must be accomplished within 60 seconds.

Press the Stop button (3 seconds) until the left-hand digit

(hour's) flicker.

2. Press the +/- buttons to set the hours.

3. Press the Start button. (The two right hand digits (minutes)

blink).

4. Press the +/- buttons to set the minutes.

5. Press the Start button again.

The Clock is set and in operation.

NOTE: When the appliance is first plugged in or after a power

failure, the display is blank. If the clock is not set, the display will

remain blank until the cooking time is set.

If you wish to remove the Clock from the display once it has been

set, simply press the Stop button again for 3 seconds and then

press the Stop button once more.

To reinstate the Clock, follow the above procedure.

2 4

3 5

Cook and reheat with microwaves

Use this function for normal cooking and reheating, such as

vegetables, fish, potatoes and meat.

Press the +/- buttons to set the time.

2. Press the power button repeatedly to set the power.

3. Press the Start button.

Once the cooking process has been started:

The time can easily be increased in 30-second steps by pressing

the Start button. Each press increases the time with 30 seconds.

You may also alter the time by pressing the +/- buttons to

increase or decrease the time.

Pressing the power button may also change the power level. The

first press will show you the current power level. Press the power

button repeatedly to change power level.

All settings can be changed during cooking if you so desire.

Power level

Microwaves only

Power

Suggested use:

Reheating of beverages, water, clear soups, coffee,

tea or other food with a high water content. If the

750 W

food contains egg or cream choose a lower power.

Cooking of fish, vegetables, meat etc.

More careful cooking e.g. high protein sauces,

500 W

cheese and egg dishes and to finish cooking

casseroles.

350 W Simmering stews, melting butter.

Defrosting. Softening butter, cheeses. Softening Ice

160 W

cream.

0 W When using the Timer only.

Jet start

This function is used for quick reheating of foods with a high

water content such as; clear soups, coffee or tea.

Press to automatically start with full microwave power level

and the cooking time set to 30 seconds. Each additional press

increases the time with 30 seconds. You may also alter the time

by pressing the +/- buttons to increase or decrease the time after

the function has started.

Manual defrost

Follow the procedure for "Cook and reheat with microwaves" and

choose power level 160 W when defrosting manually.

Check and inspect the food regularly. Experience will give you

the times needed for various amounts.

Frozen food in plastic bags, plastic films or cardboard packages

can be placed directly in the oven as long as the package has no

metal parts (e.g. metal twist ties).

The shape of the package alters the defrosting time. Shallow

packets defrost more quickly than a deep block.

Separate pieces as they begin to defrost.

Individual slices defrost more easily.

Shield areas of food with small pieces of aluminum foil if they

start to become warm (e.g. chicken legs and wing tips).

Turn large joints halfway through the defrosting process.

Boiled food, stews and meat sauces defrost better if stirred