Decorelex F106SIX-PT Manual - Page 13

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· As a general rule, use the 2nd and 4th rack from the bottom, placing the foodstuffs that require greater heat on

the 2nd rack from the bottom .For example, when cooking meat roasts together with other food, place the roast on

the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom.

· When cooking foodstuffs that require differing times and temperatures ,set a temperature that is somewhere

between the two temperatures required ,place the more delicate food on the 4th rack from the bottom and take the

food requiring less time out of the oven first .

· Use the dripping pan on the lower rack and the grid on the upper;

Using the" Fast Cooking" Mode

Functional, fast and practical for those of you who use pre-packed products (such as for example :frozen or

pre-cooked food) along with other food items. You will find useful suggestions in the "Practical Cooking Advice"

table.

Using the Grill

This multi-function oven offers you 2 different grilling modes.

Use the "grill "mode

,with the oven door ajar ,placing the food under the center of the grill (situated on the

3rd or 4th rack form the bottom) because only the central part of the top heating element is turned on.

Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and /or grease

and prevent the same from dripping onto the oven bottom. When using this mode, we recommend you set the

thermostat to the highest setting. However, this does not mean you cannot use lower temperatures, simply by

adjusting the thermostat knob to the desired temperature.

Setting

"fan assisted grill ",only with the oven door shut ,is extremely useful for grilling foods rapidly ,as the

distribution of heat makes it possible not only to brown the surface ,but also to cook the bottom part .

Moreover, it can also be used for browning foods at the end of the cooking process, such as adding that gratin

finish to pasta bakes, for example.

When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table ) then ,to

prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming ,place a

dripping-pan on the 1st rack from the bottom.

Important :always use the "fan assisted grill "with the oven door shut .This will allow you both to obtain

excellent results and to save on energy (approximately 10％).

When using this mode, we advise you to set the thermostat to 200℃, as it is the most efficient way to use the grill,

which is based on the use of infrared rays .However, this does not mean you cannot use lower temperatures,

simply by adjusting the thermostat knob to the desired temperature.

Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks

(see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke

from forming, place a dripping-pan on the 1st oven rack from the bottom.

Baking Cakes

When baking cakes, always place them in a preheated oven .Make sure you wait until the oven has been

preheated thoroughly .Do not open the oven door during baking to prevent the cake from dropping .In general:

Pastry is too dry

Increase the temperature by 10℃ and reduce the cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10℃.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and increase the cooking time.

Cooked well on the inside but sticky on the outside

Use less liquid, lower the temperature, and increase the cooking time.

The Pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.

I used more than one level (in the function "ventilated oven ") and they are not all at the same cooking

point

Use a lower temperature setting .It is not necessary to remove the food from all the racks at the same time.

Cooking Pizza

For best results when cooking pizza, use the "Pizza Mode"

· Preheat the oven for at least 10 minutes ;

· Use a light aluminum pizza pan ,placing it on the grid supplied with the oven .If the dripping pan is used, this will

extend the cooking time, making it difficult to get a crispy crust;

· Do not open the oven door frequently while the pizza is cooking ;

· If the pizza has a lot of toppings (three of four ),we recommend you add the mozzarella cheese on top halfway

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