IKEA DISKAD Instruction Manual - Page 26
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en Overview of programmes
Type of dish
mixed utensils and
cutlery
sensitive utensils,
cutlery,
temperature-sensitive
plastic and glasses
all types of dishes
--------
Programme selection
You can select a suitable programme
according to the type of utensils and
type of soiling.
26
Type of soiling
part dried, common
household food
remnants
lightly adhering, fresh
food remains
cold rinsing,
intermediate cleaning
Programme
Possible
additional
options
Œ
Extra Dry
65°
ñ / ð
Extra Dry
Quick 45°
ù / ø
None
Pre Rinse
Information for test institutes
Test institutes receive the information for
comparability tests (e.g. according to
EN60436).
These are the conditions for conducting
the tests, however these are not the
results or consumption values.
Request by e-mail to:
The product number (E no.) and the
production number (FD) are required
which you can find on the rating plate
9J on the appliance door.
Programme sequence
Time-optimised:
Cleaning 65°
Intermediate rinse
Final rinse 70°
Drying
Time-optimised:
Cleaning 45°
Intermediate rinse
Final rinse 55°
Cold rinse
Pre Rinse